In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis natto
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04823-6.pdf
Reference23 articles.
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3. Chung APYS, Sunil G, Srikumar C, Mohanambal M, Palanisamy UD (2018) Geraniin protects high-fat diet-induced oxidative stress in sprague dawley rats. Front Nutr 5:17–30. https://doi.org/10.3389/fnut.2018.00017
4. Fang Y, Yang S, Wu G (2002) Free radicals, antioxidants, and nutrition. Nutrition 18:872–879. https://doi.org/10.1016/S0899-9007(02)00916-4
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