Surveying Food and Beverage Liking-Reference-Cited by-同舟云学术

Surveying Food and Beverage Liking

Published:2009-07 Issue:1 Volume:1170 Page:558-568
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:

Author:

Duffy Valerie B.,Hayes John E.,Sullivan Bridget S.,Faghri Pouran

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference67 articles.

1. Department of Chronic Diseases and Health Promotion 2006 Preventing chronic diseases: a vital investment http://www.who.int/chp/chronic_disease_report/contents/en/index.html

2. Oral sensory phenotype identifies level of sugar and fat required for maximal liking;Hayes;Physiol. Behav.,2008

3. Addressing the obesity epidemic: a genomics perspective;Newell;Prev. Chronic Dis.,2007

4. Lactase persistence and bitter taste response: instrumental variables and Mendelian randomization in epidemiologic studies of dietary factors and cancer risk;Sacerdote;Am. J. Epidemiol.,2007

5. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption;Glanz;J. Am. Diet. Assoc.,1998

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