Suboptimal dietary quality is associated with mental symptoms among adults aged 40 years and over in China: A population-based cross-sectional study-Reference-Cited by-同舟云学术

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Suboptimal dietary quality is associated with mental symptoms among adults aged 40 years and over in China: A population-based cross-sectional study

Published:2023-11 Issue: Volume:340 Page:802-811
ISSN:0165-0327
Container-title:Journal of Affective Disorders
language:en
Short-container-title:Journal of Affective Disorders

Author:

Ma Shanrui,Zhu Juan,Xie Shuanghua,Chen Ru,Li Xinqing,Wei Wenqiang

Funder

CAMS Innovation Fund for Medical Sciences

Chinese Academy of Meteorological Sciences

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Clinical Psychology

Reference83 articles.

1. The role of Omega-3 fatty acids in developmental psychopathology: a systematic review on early psychosis, autism, and ADHD;Agostoni;Int. J. Mol. Sci.,2017

2. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial;Amminger;Arch. Gen. Psychiatry,2010

3. Fruits and vegetables intake and its subgroups are related to depression: a cross-sectional study from a developing country;Baharzadeh;Ann. General Psychiatry,2018

4. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population;Bes-Rastrollo;Nutrition,2006

5. Pathways linking socioeconomic status to obesity through depression and lifestyle factors among young US adults;Beydoun;J. Affect. Disord.,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly;Nutrients;2024-03-21

2. Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling;International Journal of Food Sciences and Nutrition;2023-11-08

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