Squalene, Olive Oil, and Cancer Risk: Review and Hypothesis-Reference-Cited by-同舟云学术

Squalene, Olive Oil, and Cancer Risk: Review and Hypothesis

Published:1999-10 Issue:1 CANCER PREVEN Volume:889 Page:193-203
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Annals NY Acad Sci

Author:

NEWMARK HAROLD L.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1999.tb08735.x/fullpdf

Reference45 articles.

1. 1Gerber, M. 1991. Olive oil and cancer.InThe Mediterranean Diet and Cancer Prevention. A. Giacosa & M.J. Hill, Eds. European Cancer Prevention Organization. Cosenza, Italy.

2. Diet and Health: What Should We Eat?

3. Dietary fat, olive oil intake and breast cancer risk

4. Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece

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