Dietary fat, olive oil intake and breast cancer risk-Reference-Cited by-同舟云学术

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Dietary fat, olive oil intake and breast cancer risk

Published:1994-09-15 Issue:6 Volume:58 Page:774-780
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Martin-Moreno Jose M.,Willett Walter C.,Gorgojo Lydia,Banegas Jose R.,Rodriguez-Artalejo Fernando,Fernandez-Rodriguez Juan C.,Maisonneuve Patrick,Boyle Peter

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference33 articles.

1. Diet and Cancer risk

2. A meta-analysis of studies of dietary fat and breast cancer risk

3. Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesis

4. Do dietary monounsaturated fatty acids play a protective role in carcinogenesis and cardiovascular disease?

Cited by 241 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beneficial Effect of Olive Oil and Its Derivates: Focus on Hematological Neoplasm;Life;2024-04-30

2. Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review;Nutrients;2023-06-27

3. GC-MS analysis and therapeutic importance of leaf extracts of Dendrobium aphyllum (Roxb.) C.E.C. Fischer: An In vitro study;South African Journal of Botany;2023-02

4. Prospective Study of Avocado Consumption and Cancer Risk in U.S. Men and Women;Cancer Prevention Research;2022-12-09

5. Comparison of Fatty Acid Contents and MMP-1 Inhibitory Effects of the Two Antarctic Fish, Notothenia rossii and Champsocephalus gunnari;Molecules;2022-07-17

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