Author:
Wyzan Henry S.,Shepherd Jessy R.,Arnold Aaron
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
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4. Some properties of crystalline papain: Stability toward heat, pH, and urea; pH optimum with casein as substrate;Lineweaver;Enzymologia,1941
5. Amino acid supplementation of proteins and protein hydrolysates;Wyzan;J. Nutrition,1951
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