THE EFFECT OF THE ACTIVITY STATE OF THE ENZYMES ON THEIN VIVOACTIVITY OF PAPAIN
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1951.tb39922.x/fullpdf
Reference11 articles.
1. Studies of methods for measuring the proteolytic activity of papain;Hinkel;Ann. N. Y. Acad. Sci.,1951
2. Correlation of the results obtained by beef digestion, gelatin-digestion, and milk-clotting methods of measuring the proteolytic activity of papain;Hinkel;Ann. N. Y. Acad. Sci.,1951
3. Activation of papain during digestion of meat;Gottschall;Food Research,1944
4. A new method for the assay of papain;Lager;Ann. N. Y. Acad. Sci.,1951
5. Demonstration of the in vivo activity of papain;Arnold;Ann. N. Y. Acad. Sci.,1951
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1. Proteolytische Pflanzenfermente und antibiousche Inhaltstoffe hoherer Pflanzen in ihrer Bedeutung als Futtersupplemente fur die Geflugelernährung;Zeitschrift für Tierernährung und Futtermittelkunde;2009-10-09
2. THEIN VIVOPROTEOLYTIC ACTIVITY OF PAPAIN AS DEMONSTRATED BY NITROGEN BALANCE STUDIES IN DOGS;Annals of the New York Academy of Sciences;1951-05
3. DEMONSTRATION OF THEIN VIVOACTIVITY OF PAPAIN;Annals of the New York Academy of Sciences;1951-05
4. CORRELATION OF THE RESULTS OBTAINED BY BEEF-DIGESTION, GELATIN-DIGESTION, AND MILK-CLOTTING METHODS OF MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAIN;Annals of the New York Academy of Sciences;1951-05
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