THE EFFECT OF HIGH LEVELS OF VITAMINS ON THE RESISTANCE OF CHICKS TO FOWL TYPHOID
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1955.tb32086.x/fullpdf
Reference10 articles.
1. Nutrition and resistance to disease. The strategic situation;Schneider;Vitamins and Hormones.,1946
2. Influence of nutrition in experimental infection;Clark;Bacteriol. Revs.,1949
3. Nutritional deficiency and infection. I. Influence of riboflavin or thiamin deficiency on fatal experimental pneumococcal infection in white mice;Wooley;Public Health Repts. U.S.,1942
4. Apparent increased resistance of vitamin B deficient rats to an acute infection;Reiner;Proc. Soc. Exptl. Biol. Med.,1932
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