Redox Balances in Recombinant Saccharomyces cerevisiaea-Reference-Cited by-同舟云学术

Redox Balances in Recombinant Saccharomyces cerevisiaea

Published:1996-05 Issue:1 Volume:782 Page:286-296
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:

Author:

HAHN-HÄGERDAL BÄRBEL,HALLBORN JOHAN,JEPPSSON HELENA,MEINANDER NINA,WALFRIDSSON MATS,OJAMO HEIKKI,PENTTILÄ MERJA,ZIMMERMANN FRIEDRICH K.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1996.tb40569.x/fullpdf

Reference49 articles.

1. Xylitol production by recombinant Saccharomyces cerevisiae;Hallborn;Bio/Technology,1991

2. Fed-batch xylitol production with recombinant XYL1-expressing Saccharomyces cerevisiae using ethanol as co-substrate;Meinander;Appl. Microbiol. Biotechnol.,1994

3. The influence of co-substrate and oxygen on the formation of xylitol with recombinant S. cerevisiae;Hallborn;Appl. Microbiol. Biotechnol,1994

4. Xylitol formation and reduction equivalent generation during anaerobic xylose conversion with glucose as cosubstrate in recombinant Saccharomyces cerevisiae;Thestrup;Appl. Environ. Microbiol,1995

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