Author:
Hallborn Johan,Walfridsson Mats,Airaksinen Ulla,Ojamo Heikki,Hahn-Hägerdal Bärbel,Penttilä Merja,Keränen Sirkka
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology,Biotechnology
Reference35 articles.
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2. Jeffries, T.W. 1990. Fermentation of D-xylose and cellobiose. p. 349–394 In: Yeast: Biotechnology and Biocatalysis. Verachtert, H. and De Mot, R. (Eds.). Marcel Dekker, Inc., NY.
3. NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
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