Controlled release and improved stability of vitamin D3 within nanoliposomes stabilized by palmitic acid
Author:
Affiliation:
1. Department of Food Chemistry Research Institute of Food Science and Technology (RIFST) Mashhad Iran
2. Department of Food Nanotechnology Research Institute of Food Science and Technology (RIFST) Mashhad Iran
Funder
Research Institute of Food Science and Technology
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12924
Reference51 articles.
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3. Oxidative Stability of Polyunsaturated Fatty Acid in Phosphatidylcholine Liposomes
4. Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications
5. Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models
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