Evaluation of nutritional status of an edible grasshopper,Oxya Chinensis Formosana-Reference-Cited by-同舟云学术

Evaluation of nutritional status of an edible grasshopper,Oxya Chinensis Formosana

Published:2012-09 Issue:5 Volume:42 Page:284-290
ISSN:1738-2297
Container-title:Entomological Research
language:en
Short-container-title:Entomological Research

Author:

Hyun Sook-Hee¹,Kwon Ki Han²,Park Keun-Hyung¹,Jeong Heon Cheon³,Kwon Ohseok⁴,Tindwa Hamisi¹,Han Yeon Soo¹

Affiliation:

1. College of Agriculture and Life Science; Chonnam National University; Gwangju; Republic of Korea

2. Department of Food Science and Nutrition; College of Health, Welfare and Education; Gwangju University; Gwangju; Republic of Korea

3. Hampyeong Insect Institute; Hampyeong; Republic of Korea

4. College of Agriculture and Biosciences; Kyungpook National University; Daegu; Republic of Korea

Publisher

Wiley

Subject

Insect Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-5967.2012.00469.x/fullpdf

Reference11 articles.

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2. Insects as human food: gene DeFoliart discusses some nutritional and economic aspects;DeFoliart;Crop Protection,1992

3. Evaluation J.F.W.E.C.o.P.Q. 1991 Protein Quality Evaluation (FAO Food and Nutrition Paper) Food & Agriculture Organization of the United Nations (FAO)

4. FAO/WHO 1991 Protein Quality Evaluation; FAO Food and Nutrition Paper 51 Rome Italy 35 36

5. Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition;Fontaneto;Ecology of Food and Nutrition,2011

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