Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition-Reference-Cited by-同舟云学术

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Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

Published:2011-07 Issue:4 Volume:50 Page:351-367
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Fontaneto Diego,Tommaseo-Ponzetta Mila,Galli Claudio,Risé Patrizia,Glew Robert H.,Paoletti Maurizio G.

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.2011.586316

Reference75 articles.

1. Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya

2. Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo

3. Dating and Context of Three Middle Stone Age Sites with Bone Points in the Upper Semliki Valley, Zaire

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