Focus group and word association for evaluating consumer perception of microwave popcorn labels-Reference-Cited by-同舟云学术

Focus group and word association for evaluating consumer perception of microwave popcorn labels

Published:2022-12-18 Issue:2 Volume:38 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

de Almeida Viniccius Silva¹,Guazi Julaísa Scarpin¹,Conti Ana Carolina¹

Affiliation:

1. Department of Food Engineering and Technology São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto São José do Rio Preto São Paulo Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12808

Reference37 articles.

1. Codex Alimentarius. (2013).Guidelines for use of nutrition and health claims—CAC/GL 23–1997.http://www.fao.org/ag/humannutrition/32444-09f5545b8abe9a0c3baf01a4502ac36e4.pdf. Accessed March 20 2022.

2. Projective techniques in consumer research

3. Grupos focales: Una guía conceptual y metodológica;Escobar J.;Cuadernos Hispanoamericanos de Psicología,2009

4. Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping

5. Consumers’ perceptions and preferences for local food: A review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comfort plant-based food: What do consumers want? - A focus group study with different consumers group;International Journal of Gastronomy and Food Science;2023-12

2. Projective methods for the study of food consumer behavior: an updated short review of its uses, challenges, and potential applications;Current Opinion in Food Science;2023-08