The fishery for Antarctic krill - recent developments-Reference-Cited by-同舟云学术

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The fishery for Antarctic krill - recent developments

Published:2011-02-07 Issue:1 Volume:13 Page:30-40
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:

Author:

Nicol Stephen,Foster Jacqueline,Kawaguchi So

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-2979.2011.00406.x/fullpdf

Reference48 articles.

1. Krill ship set to be ordered;Anon;Fishing News International,2007

2. MSC Certification for Antarctic krill fishery;Anon;Fishing News International,2010

3. Long-term decline in krill stock and increase in salps within the Southern Ocean;Atkinson;Nature,2004

4. A re-appraisal of the total biomass and annual production of Antarctic krill;Atkinson;Deep-Sea Research I,2009

5. Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese zucker rats;Batetta;The Journal of Nutrition,2009

Cited by 264 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill;Food Bioscience;2024-10

2. Process Optimization for Antarctic Krill (Euphausia superba) Sauce Based on Back Propagation Neural Network Combined with Genetic Algorithm;Applied Sciences;2024-08-20

3. Field comparison of Antarctic krill (Euphausia superba) backscatter and aggregation types using NORTEK and SIMRAD echosounders;ICES Journal of Marine Science;2024-07-24

4. Morphometric characteristics of Antarctic krill (Euphausia superba) and finfish bycatch in the krill fishery in the waters of South Orkney Islands during the 2022/23 fishing season;Frontiers in Marine Science;2024-07-22

5. Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model;Journal of Food Processing and Preservation;2024-05-10

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