Environmental improvement of seafood through certification and ecolabelling: theory and analysis
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-2979.2011.00404.x/fullpdf
Reference43 articles.
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2. “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution;Arts;Canadian Journal of Fisheries and Aquatic Sciences,2001
3. Is responsible aquaculture sustainable aquaculture? WWF and the eco-certification of tilapia;Belton;Society & Natural Resources,2009
4. Mangroves and coastal aquaculture.
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