Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross-sectional study-Reference-Cited by-同舟云学术

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Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross-sectional study

Published:2014-07-10 Issue:3 Volume:122 Page:336-343
ISSN:1470-0328
Container-title:BJOG: An International Journal of Obstetrics & Gynaecology
language:en
Short-container-title:BJOG: Int J Obstet Gy

Author:

Miyake Y¹,Tanaka K¹,Okubo H²,Sasaki S²,Arakawa M³

Affiliation:

1. Department of Preventive Medicine and Public Health; Faculty of Medicine; Fukuoka University; Fukuoka Japan

2. Department of Social and Preventive Epidemiology; Graduate School of Medicine; The University of Tokyo; Tokyo Japan

3. Health Tourism Research Centre; Graduate School of Tourism Sciences; University of the Ryukyus; Okinawa Japan

Funder

Japan Society for the Promotion of Science

Ministry of Health, Labour and Welfare

Meiji Co. Ltd.

The Food Science Institute Foundation

Publisher

Wiley

Subject

Obstetrics and Gynaecology

Reference24 articles.

1. Dietary intake and depressive symptoms: a systematic review of observational studies;Murakami;Mol Nutr Food Res,2010

2. Fish and fat intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study;Miyake;J Psychiatr Res,2013

3. Risk of postpartum depression in relation to dietary fish and fat intake in Japan: the Osaka Maternal and Child Health Study;Miyake;Psychol Med,2006

4. Depressive symptoms and past lifestyle among Japanese elderly people;Aihara;Community Ment Health J,2011

5. Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study;Tsai;Public Health Nutr,2012

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