Depression and Diet: The Role of Common Foods in Korean Young Adults-Reference-Cited by-同舟云学术

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Depression and Diet: The Role of Common Foods in Korean Young Adults

Published:2024 Issue:2 Volume:4 Page:
ISSN:2765-4362
Container-title:Food Supplements and Biomaterials for Health
language:en
Short-container-title:Food Suppl Biomater Health

Author:

Park Junghyun¹²^ORCID,Lee Hae-Jeung¹²³⁴^ORCID

Affiliation:

1. Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam, Korea.

2. Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam, Korea.

3. Department of Health Sciences and Technology, Gachon Advanced Institute for Health Sciences & Technology (GAIHST), Gachon University, Incheon, Korea.

4. Clinical Research Center, Gachon University Gil Medical Center, Incheon, Korea.

Funder

National Research Foundation of Korea

Publisher

XMLink

Link

https://e-fsbh.org/pdf/10.52361/fsbh.2024.4.e7

Reference60 articles.

1. Suicide rate and social environment characteristics in South Korea: the roles of socioeconomic, demographic, urbanicity, general health behaviors, and other environmental factors on suicide rate

2. Epidemiology of Adult DSM-5 Major Depressive Disorder and Its Specifiers in the United States

3. Sweetened beverage consumption is a risk factor for depressive symptoms among adolescents living in Boston, Massachusetts, USA

4. Fast-food and commercial baked goods consumption and the risk of depression

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