Evaluation of Quality Parameters in the Meat of Pintado Amazônico, Female Pseudoplatystoma fasciatum × Male Leiarius marmoratus , Subjected to Different Slaughter Methods-Reference-Cited by-同舟云学术

Evaluation of Quality Parameters in the Meat of Pintado Amazônico, Female Pseudoplatystoma fasciatum × Male Leiarius marmoratus , Subjected to Different Slaughter Methods

Published:2015-10 Issue:5 Volume:46 Page:475-489
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Cassol Luzilene A.¹,Martins Marcelo A.¹,da Silva Maciel Elayna C.¹,Pinto Daniella M.²,de Abreu Janessa S.¹,de Almeida Filho Edivaldo S.¹

Affiliation:

1. Universidade Federal de Mato Grosso - UFMT; Av. Fernando Correia da Costa, n. 2367 Cuiabá MT CEP 78060-900 Brazil

2. Centro Universitário de Várzea Grande - UNIVAG; Av. Dom Orlando Chaves, s/n Várzea Grande MT CEP 78145-000 Brazil

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12212/fullpdf

Reference52 articles.

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