Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)

Author:

Cichero Julie A. Y.12,Lam Peter T. L.134,Chen Jianshe15,Dantas Roberto O.16,Duivestein Janice178,Hanson Ben19,Kayashita Jun110,Pillay Mershen11112,Riquelme Luis F.11314,Steele Catriona M.11516ORCID,Vanderwegen Jan117

Affiliation:

1. Board of Directors, International Dysphagia Diet Standardisation Initiative Brisbane Queensland Australia

2. School of PharmacyPharmacy Australia Centre of Excellence (PACE), The University of Queensland Brisbane Queensland Australia

3. Faculty of Land and Food SystemsUniversity of British Columbia Vancouver British Columbia Canada

4. Peter Lam Consulting Vancouver Canada

5. School of Food Science and BiotechnologyZhejiang Gongshang University Hangzhou China

6. Ribeirão Preto Medical SchoolUniversity of São Paulo Ribeirão Preto São Paulo Brazil

7. Access Community Therapists Vancouver British Columbia Canada

8. Faculty of MedicineUniversity of British Columbia Vancouver British Columbia Canada

9. UCL Mechanical EngineeringUniversity College London London UK

10. Department of Health SciencesPrefectural University of Hiroshima Hiroshima Japan

11. University of KwaZulu‐Natal Durban South Africa

12. Manchester Metropolitan University Manchester UK

13. New York Medical College Valhalla New York

14. New York ‐ Presbyterian Brooklyn Methodist Hospital Brooklyn New York

15. KITE – Toronto Rehabilitation Institute – University Health Network Toronto Ontario Canada

16. Department of Speech‐Language PathologyRehabilitation Sciences Institute, University of Toronto Toronto Ontario Canada

17. Department of Speech, Language, and AudiologyThomas More University College of Applied Sciences Antwerp Belgium

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Reference7 articles.

1. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

2. International Dysphagia Diet Standardisation Initiative(IDDSI) (2016). IDDSI Evidence 2016.http://bit.ly/2KZXOal

3. International Dysphagia Diet Standardisation Initiative (IDDSI)(2019a). Complete IDDSI Framework (Detailed Definitions).http://bit.ly/2zn8OrZ

4. International Dysphagia Diet Standardisation Initiative (IDDSI)(2019b). Testing Methods 2.0 2019.http://bit.ly/2MGgtub

5. International Dysphagia Diet Standardisation Initiative (IDDSI)(2019c). Frequently Asked Questions.https://iddsi.org/faq/

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