Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
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Published:2024-02
Issue:
Volume:177
Page:113835
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Hou Jingjie,
Tan Guixin,
Hua Shihui,
Zhang HuajiangORCID,
Wang JingORCID,
Xia Ning,
Zhou Sijie,
An Dong