Texture‐modified 3D printed dark chocolate: Sensory evaluation and consumer perception study
Author:
Affiliation:
1. School of Agriculture and Food SciencesThe University of Queensland St Lucia Queensland Australia
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12472
Reference46 articles.
1. Texture-modified foods for the elderly: Status, technology and opportunities
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