Multi-material Direct Ink Writing 3D Food Printing using Multi-channel Nozzle
Author:
Funder
Singapore University of Technology and Design-Massachusetts Institute of Technology International Design Centre
Ministry of Education - Singapore
Singapore University of Technology and Design
Publisher
Elsevier BV
Reference48 articles.
1. Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing;Ahmadzadeh;Addit. Manuf.,2023
2. Impact of inertia and channel angles on flow distribution in microfluidic junctions;Blonski;Microfluid. Nanofluidics,2020
3. Development of a disposable single-nozzle printhead for 3D bioprinting of continuous multi-material constructs;Cameron;Micromachines (Basel),2020
4. Valorization of salmon industry by-products: evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing;Carvajal-Mena;LWT,2022
5. PolyJet 3D-printed enclosed microfluidic channels without photocurable supports;Castiaux;Anal. Chem.,2019
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