Tribology and its growing use toward the study of food oral processing and sensory perception-Reference-Cited by-同舟云学术

Tribology and its growing use toward the study of food oral processing and sensory perception

Published:2019-06-19 Issue: Volume: Page:
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Shewan Heather M.¹^ORCID,Pradal Clementine¹,Stokes Jason R.¹^ORCID

Affiliation:

1. School of Chemical EngineeringThe University of Queensland Brisbane Australia

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12452

Reference129 articles.

1. Effect of fish gelatin and gum arabic interactions on concentrated emulsion large amplitude oscillatory shear behavior and tribological properties

2. Baier S. K. Elmore D. Guthrie B. Lindgren T. Smith S. Steinbach A. …Laeuger J.(2009).A new tribology device for assessing mouthfeel attributes of foods. Paper presented at the 5th International Symposium on Food Rheology and Structure ETH Zurich.

3. Astringency in food;Bate‐Smith E. C.;Food Processing and Packaging,1954

4. Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

5. Influence of emulsion composition on lubrication capacity and texture perception

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological and tribological properties of seaweed powders as thickeners for liquid foods;Food Hydrocolloids;2024-09

2. New tribometer probe design for in vitro oral lubrication studies;Tribology International;2024-09

3. Lubrication of ice cream: Effect of different structural elements;Food Hydrocolloids;2024-09

4. Tribological properties of real foods using extended Stribeck curves and their relationship with nutritional and rheological parameters;Journal of Texture Studies;2024-08

5. Excellent hydration lubrication based on Zwitterionic Poly (N-vinylpyrrolidone-co-methacrylic acid) for hair combing improvement;Surfaces and Interfaces;2024-05