Effects of total replacement of fish oil by pork lard or rapeseed oil and recovery by a fish oil finishing diet on growth, health and fish quality of gibel carp (Carassius auratus gibelio )

Author:

Zhou Liangxing12,Han Dong1,Zhu Xiaoming1,Yang Yunxia1,Jin Junyan1,Xie Shouqi1

Affiliation:

1. State Key Laboratory of Freshwater Ecology and Biotechnology; Institute of Hydrobiology; The Chinese Academy of Sciences; Wuhan China

2. University of the Chinese Academy of Sciences; Beijing China

Funder

Special Fund for Agro-scientific Research in the Public Interest

National Natural Science Foundation of China

Modern Agro-industry Technology Research System

Modern Agricultural Talent Support Projects

Publisher

Wiley

Subject

Aquatic Science

Reference71 articles.

1. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater;Arzel;Aquaculture,1994

2. Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique;Bakar;Pertanika Journal of Tropical Agricultural Science,2001

3. Fishmeal and fish oil: sustainable feed ingredients for aquafeeds;Barlow;Global Aquaculture Advocate,2000

4. Physiological changes in fish from stress in aquaculture with emphasis on the response and effects of corticosteroids;Barton;Annual Review of Fish Diseases,1991

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