School-Level Factors Associated With Increased Fruit and Vegetable Consumption Among Students in California Middle and High Schools-Reference-Cited by-同舟云学术

School-Level Factors Associated With Increased Fruit and Vegetable Consumption Among Students in California Middle and High Schools

Published:2014-08-13 Issue:9 Volume:84 Page:559-568
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:J School Health

Author:

Gosliner Wendi¹

Affiliation:

1. Center for Weight and Health; University of California, Berkeley; 2180 Dwight Way, Suite C Berkeley CA 94704

Funder

The California Endowment and Kaiser Permanente

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/josh.12188/fullpdf

Reference57 articles.

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3. Fruit and vegetables, and cardiovascular disease: a review;Ness;Int J Epidemiol,1997

4. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations;Kimmons;Medscape J Med,2009

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