Parent Perceptions of School Meals Influence Student Participation in School Meal Programs

Author:

Zuercher Monica D.ORCID,Cohen Juliana F.W.ORCID,Hecht Christina A.,Hecht Kenneth,Orta-Aleman DaniaORCID,Patel AnishaORCID,Olarte Deborah A.ORCID,Chapman Leah E.ORCID,Read Margaret,Schwartz Marlene B.ORCID,Ritchie Lorrene D.ORCID,Gosliner WendiORCID

Funder

State of California

Publisher

Elsevier BV

Reference67 articles.

1. US Department of Agriculture, Food and Nutrition Service. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. https://www.federalregister.gov/documents/2016/07/29/2016-17227/national-school-lunch-program-and-school-breakfast-program-nutrition-standards-for-all-foods-sold-in. Accessed October 18, 2023.

2. Trends in food sources and diet quality among US children and adults, 2003–2018;Liu;JAMA Netw Open,2021

3. Updated nutrition standards have significantly improved the nutritional quality of school lunches and breakfasts;Gearan;J Acad Nutr Diet,2020

4. Eating school meals daily is associated with healthier dietary intakes: the healthy communities study;Au;J Acad Nutr Diet,2018

5. A vote for school lunches: school lunches provide superior nutrient quality than lunches obtained from other sources in a nationally representative sample of US children;Vernarelli;Nutrients,2017

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