Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018-Reference-Cited by-同舟云学术

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Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

Published:2021-04-12 Issue:4 Volume:4 Page:e215262
ISSN:2574-3805
Container-title:JAMA Network Open
language:en
Short-container-title:JAMA Netw Open

Author:

Liu Junxiu¹²,Micha Renata²,Li Yan¹³,Mozaffarian Dariush²

Affiliation:

1. Department of Population Health Science and Policy, Icahn School of Medicine at Mount Sinai, New York, New York

2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts

3. Department of Obstetrics, Gynecology, and Reproductive Science, Icahn School of Medicine at Mount Sinai, New York, New York

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jamanetworkopen/articlepdf/2778453/liu_2021_oi_210177_1617638231.94572.pdf

Reference28 articles.

1. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.;GBD 2017 Diet Collaborators;Lancet,2019

2. Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States.;Micha;JAMA,2017

3. Dietary intake among US adults, 1999-2012.;Rehm;JAMA,2016

4. Trends in dietary carbohydrate, protein, and fat intake and diet quality among US adults, 1999-2016.;Shan;JAMA,2019

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1. It Is Back to School Time—The Status of Healthy School Meals for All Students;JAMA Health Forum;2024-09-12

2. Students’ Perspectives on the Benefits and Challenges of Universal School Meals Related to Food Accessibility, Stigma, Participation, and Waste;Journal of Nutrition Education and Behavior;2024-09

3. Dietary Quality and Diet-Related Factors Among Emerging Adults (18–23 y) in the United States Are a Cause for Concern: National Health and Nutrition Examination Survey 2015–2018;The Journal of Nutrition;2024-08

4. Cross-sectional associations of Special Supplemental Nutrition Program for Women, Infants, and Children benefit redemption and diet among children ages 1–4 years in California;The American Journal of Clinical Nutrition;2024-08

5. School Meal Nutrition Standards Reduce Disparities Across Income and Race/Ethnicity;American Journal of Preventive Medicine;2024-08

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