1. AACC 1983 American Association of Cereal Chemists Approved methods of the AACC, St. Paul, MN
2. ANALYTICA-EBC 1987 European Brewery Convention Brauerei und Getränke Rundschau, Zürich
3. Hordein and malting quality;Baxter;J. Am. Soc. Brew. Chem.,1979
4. Improvement of protein quality in cereals;Bright;C.C.C. Critical Plant Reviews,1983
5. The polymorphism and structural homology of storage polypep-tides (Hordein) coded by the Hor-2 locus of barley (Hordeum vulgare L.);Faulks;Biochem. Genet.,1981