Modified microassay for the isolation of antimicrobial-producing, spore-forming and nonspore-forming bacteria
Author:
Affiliation:
1. Department of Microbiology; The Ohio State University; Columbus OH USA
2. Department of Food Science and Technology; The Ohio State University; Columbus OH USA
Funder
Center for Advanced Processing and Packaging Studies (CAPPS)
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13724/fullpdf
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3. A high-throughput approach to identify compounds that impair envelope integrity in Escherichia coli;Baker;Antimicrob Agents Chemother,2016
4. Class I and Class II lanthipeptides produced by Bacillus spp;Barbosa;J Nat Prod,2015
5. Clinical, economic and societal impact of antibiotic resistance;Barriere;Expert Opin Pharmacother,2015
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