Low‐dose prestorage 24‐epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash ( <i>Cucurbita pepo</i> L.) by eliciting peroxidase and phenolic antioxidants-Reference-Cited by-同舟云学术

Low‐dose prestorage 24‐epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash ( Cucurbita pepo L.) by eliciting peroxidase and phenolic antioxidants

Published:2022-04-06 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Massolo Juan Facundo¹,Sánchez Ramiro²,Zaro María José²,Concellón Analía²,Vicente Ariel Roberto¹^ORCID

Affiliation:

1. Laboratorio de Investigación en Productos Agroindustriales, Facultad de Cs, Agrarias y Forestales Universidad Nacional de La Plata La Plata Argentina

2. Centro de Investigación en Ciencia y Tecnología de Alimentos, Facultad de Cs, Exactas Universidad Nacional de La Plata La Plata Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16576

Reference61 articles.

1. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress

2. Impact of brassinosteroids on postharvest physiology of fruits and vegetables