Probiotic ice cream with Malus floribunda fruit sauce: Quality properties, mineral, and volatile composition

Author:

Arslaner Ayla1ORCID,Salik Mehmet Ali2ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Engineering Bayburt University Bayburt Turkey

2. Department of Food Engineering, Faculty of Agriculture Atatürk University Erzurum Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference71 articles.

1. Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

2. Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream

3. Anonymous. (2006).Turkish Food Codex Communiqué on Jam Jelly Marmalade and Sweetened Chestnut Puree (official gazette numbered 26392).https://www.mevzuat.gov.tr/

4. Anonymous. (2011).Turkish Food Codex Regulation on Contaminant’s (official gazette numbered 28157). Retrieved August 16 2019 from FSIS Websitehttps://www.mevzuat.gov.tr/

5. Anonymous. (2017).Notification on ice‐cream (Draft/2017).https://members.wto.org/crnattachments/2017/TBT/TUR/17_5329_00_x.pdf

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Probiotic Ice Creams;Probiotic Foods and Beverages;2023

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