Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream-Reference-Cited by-同舟云学术

Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream

Author:

Ahmad Ishtiaque¹^ORCID,Khalique Anjum²,Junaid Muhammad¹,Shahid Muhammad Qamar³,Imran Muhammad⁴,Rashid Abdul Ahid⁵

Affiliation:

1. Department of Dairy Technology University of Veterinary and Animal Sciences Lahore 54000 Pakistan

2. Department of Animal Nutrition University of Veterinary and Animal Sciences Lahore 54000 Pakistan

3. Department of Livestock Production University of Veterinary and Animal Sciences Lahore 54000 Pakistan

4. Institute of Biochemistry and Biotechnology University of Veterinary & Animal Sciences Lahore 54000 Pakistan

5. Food and Biotechnology Research Centre Pakistan Council of Scientific and Industrial Research Lahore 54000 Pakistan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference36 articles.

1. Developments in ice cream (Gelatti) research in Egypt: an overview;Abou‐Donia S.A.;Egyptian Journal of Dairy Science,2006

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