Quality maintenance of <scp>1‐Methylcyclopropene</scp> combined with titanium dioxide photocatalytic reaction on postharvest cherry tomatoes-Reference-Cited by-同舟云学术

Quality maintenance of 1‐Methylcyclopropene combined with titanium dioxide photocatalytic reaction on postharvest cherry tomatoes

Published:2022-03-17 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Li Wenhan¹^ORCID,Liu Ziyun¹^ORCID,Li Xuejin¹,Li Xihong¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering Tianjin University of Science and Technology Tianjin China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16500

Reference56 articles.

1. Cherry Tomato Drying: Sun versus Convective Oven

2. Rutile TiO2 integrated zwitterion polyurethane composite films as an efficient photostable food packaging material

3. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

4. Effect of operational conditions on photocatalytic ethylene degradation applied to control tomato ripening

5. Shelf life of custard apple treated with 1-methylciclopropene: an antagonist to the ethylene action

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality;Horticulturae;2024-08-08

2. Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes;Horticulturae;2023-09-14

3. Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes;Foods;2023-06-20