Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review-Reference-Cited by-同舟云学术

Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review

Published:2022-03-09 Issue:9 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Freche Elise¹,Gieng John¹,Pignotti Giselle¹,Ibrahim Salam A.²^ORCID,Feng Xi¹^ORCID

Affiliation:

1. Department of Nutrition, Food Science and Packaging San Jose State University San Jose California USA

2. Food Microbiology and Biotechnology Laboratory, Food and Nutritional Sciences Program North Carolina Agricultural and Technical State University Greensboro North Carolina USA

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16526

Reference62 articles.

1. Chemical composition and antimicrobial potency of locally grown lemon essential oil against selected bacterial strains

2. Effect of the lemon essential oils on the safety and sensory quality of salted sardines ( Sardina pilchardus Walbaum 1792)

3. Post‐harvest physicochemical changes in full ripe strawberries during cold storage;Ali A.;The Journal of Animal & Plant Sciences,2011

4. Comparison of Volatile Concentrations in Hand-Squeezed Juices of Four Different Lemon Varieties

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