Quality improvement of Indian mackerel fish ( <i>Rastrelliger kanagurata</i> ) stored under the frozen condition: Effect of antioxidants derived from natural sources-Reference-Cited by-同舟云学术

Quality improvement of Indian mackerel fish ( Rastrelliger kanagurata ) stored under the frozen condition: Effect of antioxidants derived from natural sources

Published:2022-03-29 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sofi Faisal Rashid¹,Saba Kawkabul²,Pathak Neeraj³^ORCID,Bhat Tariq¹^ORCID,Surasani Vijay Kumar Reddy⁴^ORCID,Phadke Girija⁵,Arisekar Ulaganathan³^ORCID

Affiliation:

1. Department of Post Harvest Technology, Faculty of Fisheries SKUAST Kashmir India

2. Department of Fish Nutrition and Biochemistry SKUAST Kashmir India

3. Department of Fish Quality Assurance and Management, Fisheries College and Research Institute Tamil Nadu Dr. J. Jayalalithaa Fisheries University Tuticorin India

4. Department of Fish Processing Technology, College of Fisheries Guru Angad Dev Veterinary and Animal Sciences University Ludhiana India

5. Mumbai Research Centre of ICAR‐Central Institute of Fisheries Technology Navi Mumbai India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16551

Reference44 articles.

1. Adesola M. O. Akande E. A. &Adejuyitan J. A.(2019).The preservative effect of pawpaw (Carica papaya) seed extract on some selected food materials.

2. Antioxidant potential of Carica papaya peel and seed;Ang Y. K.;Focusing on Modern Food Industry,2012

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