Postharvest quality comparison of six blackberry cultivars under two storage conditions-Reference-Cited by-同舟云学术

Postharvest quality comparison of six blackberry cultivars under two storage conditions

Published:2022-03-30 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Shi Chong¹,Xia Shuqiong¹,Gao Mingyu²,Han Tianyu¹,Wu Wenlong³,Li Weilin¹^ORCID

Affiliation:

1. Co‐Innovation Center for Sustainable Forestry in Southern China, College of Forestry Nanjing Forestry University Nanjing China

2. College of Plant Science and Technology Beijing University of Agriculture Beijing China

3. Institute of Botany Jiangsu Province and Chinese Academy of Sciences Nanjing China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16575

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3. Accumulation of serine proteinase in senescent sporophores of the cultivated mushroom, Agaricus bisporus

4. Target Capture Sequencing Unravels Rubus Evolution

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