Effects of apple pomace-mixed silage on growth performance and meat quality in finishing pigs-Reference-Cited by-同舟云学术

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Effects of apple pomace-mixed silage on growth performance and meat quality in finishing pigs

Published:2016-03-18 Issue:12 Volume:87 Page:1516-1521
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Fang Jiachen¹,Cao Yang²,Matsuzaki Masatoshi¹,Suzuki Hiroyuki¹,Kimura Hirofumi³

Affiliation:

1. Faculty of Agriculture and Life Science; Hirosaki University; Hirosaki Aomori Japan

2. College of Animal Science & Veterinary Medicine; Heilongjiang Bayi Agricultural University; Daqing Heilongjiang China

3. Kimura Farm Co. Ltd.; Tsugaru Aomori Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12601/fullpdf

Reference43 articles.

1. Feeding value of apple pomace silage for sheep;Alibes;Animal Feed Science and Technology,1984

2. Effects of ethanol on lipid metabolism;Baraona;Journal of Lipid Research,1979

3. Supplementation of apple pomace with nonprotein nitrogen for gestating beef cows. II. Skeletal abnormalities of calves;Bovard;Journal of Animal Science,1977

4. Effects of levels of dried apple pomace in swine rations on growth rate, feed efficiency, carcass quality and size of certain organs;Bowden;Canadian Journal of Animal Science,1958

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