Older patients’ perspectives on mealtimes in hospitals: a scoping review of qualitative studies
Author:
Affiliation:
1. School of Hospitality, Culinary Arts and Meal Science Örebro University Grythyttan Sweden
2. Department of Food and Meal Science Kristianstad University Kristianstad Sweden
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/scs.12866
Reference76 articles.
1. Health and quality of life in an aging population – Food and beyond
2. Statistics Sweden.Population size by age and sex. Year 2006–2050.Statistics Sweden. [Cited 2019]; http://www.statistikdatabasen.scb.se/pxweb/en/ssd/START__BE__BE0401__BE0401B/BefolkprognRev2006/.
3. Why are elderly individuals at risk of nutritional deficiency?
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