Situated Food Safety Risk and the Influence of Social Norms-Reference-Cited by-同舟云学术

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Situated Food Safety Risk and the Influence of Social Norms

Published:2020-01-27 Issue:5 Volume:40 Page:1092-1110
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Veflen Nina¹²^ORCID,Scholderer Joachim³⁴⁵,Langsrud Solveig⁶

Affiliation:

1. Department of MarketingBI Norwegian Business School Norway

2. Department of InnovationConsumer and Sensory Sciences, Nofima Norway

3. School of Economics and BusinessNorwegian University of Life Sciences (NMBU) Norway

4. Department of InformaticsUniversity of Zurich Switzerland

5. Department of Economics and Business EconomicsAarhus University Denmark

6. Department of Food Safety and QualityNofima Norway

Funder

Research Council of Norway, BIONAER programme

European Commission, Horizon 2020

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13449

Reference36 articles.

1. An Exploratory Assessment of Situational Effects in Buyer Behavior

2. Situational Variables and Consumer Behavior

3. Peer influences on college drinking: A review of the research

4. Why do consumers deviate from best microbiological food safety advice? An examination of ‘high-risk’ consumers on the island of Ireland

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