Viral outbreaks linked to fresh produce consumption: a systematic review-Reference-Cited by-同舟云学术

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Viral outbreaks linked to fresh produce consumption: a systematic review

Published:2018-03-14 Issue:4 Volume:124 Page:932-942
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Chatziprodromidou I.P.¹^ORCID,Bellou M.¹,Vantarakis G.¹,Vantarakis A.¹

Affiliation:

1. Environmental Microbiology Unit; Department of Public Health; School of Medicine; University of Patras; Patras Greece

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13747/fullpdf

Reference64 articles.

1. Advisory Committee on the Microbiological Safety of Food 2011 Annual report 2011

2. Global prevalence of norovirus in cases of gastroenteritis: a systematic review and meta-analysis;Ahmed;Lancet Infect Dis,2014

3. Emerging foodborne diseases;Altekruse;Emerg Infect Dis,1997

4. The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree;Baert;Food Microbiol,2008

5. Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context;Baert;Epidemiol Infect,2009

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