Absorption and Peak Blood Alcohol Concentration After Drinking Beer, Wine, or Spirits-Reference-Cited by-同舟云学术

Absorption and Peak Blood Alcohol Concentration After Drinking Beer, Wine, or Spirits

Published:2014-03-21 Issue:5 Volume:38 Page:1200-1204
ISSN:0145-6008
Container-title:Alcoholism: Clinical and Experimental Research
language:en
Short-container-title:Alcohol Clin Exp Res

Author:

Mitchell Mack C.¹,Teigen Erin L.²,Ramchandani Vijay A.³

Affiliation:

1. Department of Internal Medicine University of Texas Southwestern Medical Center Dallas Texas

2. ABMRF/The Foundation for Alcohol Research Baltimore Maryland

3. Section on Human Psychopharmacology Laboratory of Clinical and Translational Studies National Institute on Alcohol Abuse and Alcoholism Bethesda Maryland

Publisher

Wiley

Subject

Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/acer.12355

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3. Effect of Food on the Pharmacokinetics of Alcohol Absorption*

4. The absorption of alcohol with special reference to its influence on the concentration of alcohol appearing in the blood;Haggard HW;Q J Stud Alcohol,1941

5. Observations on the relation between alcohol absorption and the rate of gastric emptying;Holt S;Can Med Assoc J,1981

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