Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli-Reference-Cited by-同舟云学术

Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli

Published:2024-10 Issue: Volume:164 Page:110595
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gómez-Llorente Héctor,Barat José M.,Fernández-Segovia Isabel,Pérez-Esteve Édgar^ORCID

Funder

European Regional Development Fund

Universitat Politècnica de València

European Union

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

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