High dietary intake of branched-chain amino acids is associated with an increased risk of insulin resistance in adults-Reference-Cited by-同舟云学术

High dietary intake of branched-chain amino acids is associated with an increased risk of insulin resistance in adults

Published:2018-02-09 Issue:5 Volume:10 Page:357-364
ISSN:1753-0393
Container-title:Journal of Diabetes
language:en
Short-container-title:Journal of Diabetes

Author:

Asghari Golaleh¹,Farhadnejad Hossein¹,Teymoori Farshad¹,Mirmiran Parvin²^ORCID,Tohidi Maryam³,Azizi Fereidoun⁴

Affiliation:

1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences; Tehran Iran

2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran Iran

3. Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences; Tehran Iran

4. Endocrine Research Center, Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences; Tehran Iran

Funder

Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1753-0407.12639/fullpdf

Reference36 articles.

1. Contributions of beta-cell dysfunction and insulin resistance to the pathogenesis of impaired glucose tolerance and impaired fasting glucose;Abdul-Ghani;Diabetes Care,2006

2. Insulin resistance and insulin secretory dysfunction as precursors of non-insulin-dependent diabetes mellitus. Prospective studies of Pima Indians;Lillioja;N Engl J Med,1993