Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults-Reference-Cited by-同舟云学术

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Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults

Published:2024-05-29 Issue:5 Volume:63 Page:1835-1845
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Rao Songxian,Zhang Yaozong,Xie Shaoyu,Cao Hongjuan,Zhang Zhuang,Yang Wanshui^ORCID

Funder

National Natural Science Foundation of China

Science Fund for Distinguished Young Scholars of Anhui Province

Scientific Research Foundation of Education Department of Anhui Province of China

grants from Anhui Medical University

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00394-024-03432-9.pdf

Reference32 articles.

1. Le Couteur DG, Solon-Biet SM, Cogger VC, Ribeiro R, de Cabo R, Raubenheimer D, Cooney GJ, Simpson SJ (2020) Branched chain amino acids, aging and age-related health. Ageing Res Rev 64:101198. https://doi.org/10.1016/j.arr.2020.101198

2. Shimomura Y, Kitaura Y, Kadota Y, Ishikawa T, Kondo Y, Xu M, Ota M, Morishita Y, Bariuan JV, Zhen H (2015) Novel physiological functions of branched-chain amino acids. J Nutr Sci Vitaminol (Tokyo) 61(Suppl):S112–114. https://doi.org/10.3177/jnsv.61.S112

3. Lynch CJ, Adams SH (2014) Branched-chain amino acids in metabolic signalling and insulin resistance. Nat Rev Endocrinol 10(12):723–736. https://doi.org/10.1038/nrendo.2014.171

4. de la Zazpe OV, Ruiz-Canela I M (2020) Effect of branched-chain amino acid supplementation, dietary intake and circulating levels in cardiometabolic diseases: an updated review. Curr Opin Clin Nutr Metab Care 23(1):35–50. https://doi.org/10.1097/MCO.0000000000000614

5. Qin LQ, Xun P, Bujnowski D, Daviglus ML, Van Horn L, Stamler J, He K, Group ICR (2011) Higher branched-chain amino acid intake is associated with a lower prevalence of being overweight or obese in middle-aged east Asian and western adults. J Nutr 141(2):249–254. https://doi.org/10.3945/jn.110.128520

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