Association between plasma trans-fatty acid concentrations and diabetes in a nationally representative sample of US adults-Reference-Cited by-同舟云学术

Association between plasma trans-fatty acid concentrations and diabetes in a nationally representative sample of US adults

Published:2018-03-24 Issue:8 Volume:10 Page:653-664
ISSN:1753-0393
Container-title:Journal of Diabetes
language:en
Short-container-title:Journal of Diabetes

Author:

Liu Buyun¹,Sun Yangbo¹,Snetselaar Linda G.¹,Sun Qi²³,Yang Quanhe⁴,Zhang Zefeng⁴,Liu Liegang⁵⁶,Hu Frank B.²³⁷,Bao Wei¹⁸⁹^ORCID

Affiliation:

1. Department of Epidemiology, College of Public Health; University of Iowa; Iowa City Iowa USA

2. Department of Nutrition; Harvard T.H. Chan School of Public Health; Boston Massachusetts USA

3. Channing Division of Network Medicine, Department of Medicine; Brigham and Women's Hospital and Harvard Medical School; Boston Massachusetts USA

4. Division for Heart Disease and Stroke Prevention; National Center for Chronic Disease and Health Promotion, Centers for Disease Control and Prevention; Atlanta Georgia USA

5. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety; Tongji Medical College, Huazhong University of Science and Technology; Wuhan China

6. Ministry of Education Key Laboratory of Environment and Health; School of Public Health, Tongji Medical College; Wuhan China

7. Department of Epidemiology; Harvard T.H. Chan School of Public Health; Boston Massachusetts USA

8. Obesity Research and Education Initiative; University of Iowa; Iowa City Iowa USA

9. Fraternal Order of Eagles Diabetes Research Center; University of Iowa; Iowa City Iowa USA

Funder

Fraternal Order of Eagles Diabetes Research Center at the University of Iowa

National Institutes of Health

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1753-0407.12652/fullpdf

Reference45 articles.

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4. The U.S. Department of Health and Human Services and U.S. Department of Agriculture 2015-2020 Dietary Guidelines for Americans https://health.gov/dietaryguidelines/2015/

5. Food labeling: Trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule;Food and Drug Administration;Fed Regist,2003

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