The MooDFOOD project: Prevention of depression through nutritional strategies-Reference-Cited by-同舟云学术

The MooDFOOD project: Prevention of depression through nutritional strategies

Published:2017-02-09 Issue:1 Volume:42 Page:94-103
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Cabout M.¹,Brouwer I. A.¹,Visser M.¹²,

Affiliation:

1. Department of Health Sciences and the EMGO+ Institute for Health and Care Research; Faculty of Earth and Life Sciences; Vrije Universiteit Amsterdam; Amsterdam The Netherlands

2. Department of Internal Medicine; Nutrition and Dietetics; VU University Medical Center; Amsterdam The Netherlands

Funder

Seventh Framework Programme

National Institute for Health Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12254/fullpdf

Reference76 articles.

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2. B-vitamins reduce the long-term risk of depression after stroke: the VITATOPS-DEP trial;Almeida;Annals of Neurology,2010

3. Prevalence of mental disorders in Europe: results from the European Study of the Epidemiology of Mental Disorders (ESEMeD) project;Alonso;Acta Psychiatrica Scandinavica,2004

4. Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial;Andreeva;American Journal of Clinical Nutrition,2012

5. Depression severity, diet quality, and physical activity in women with obesity and depression;Appelhans;Journal of the Academy of Nutrition and Dietetics,2012

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