Nutrition and depression: Summary of findings from the EU‐funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature-Reference-Cited by-同舟云学术

Nutrition and depression: Summary of findings from the EU‐funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature

Published:2020-07-15 Issue:4 Volume:45 Page:403-414
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Owens M.¹^ORCID,Watkins E.¹,Bot M.²,Brouwer I. A.³^ORCID,Roca M.⁴,Kohls E.⁵,Penninx B. W. J. H.²,Grootheest G.²,Hegerl U.⁶,Gili M.⁴,Visser M.³^ORCID,

Affiliation:

1. Department of Psychology University of Exeter Exeter UK

2. Amsterdam UMC Vrije Universiteit, Psychiatry Amsterdam Public Health Research Institute GGZ in Geest Specialized Mental Health Care Amsterdam The Netherlands

3. Department of Health Sciences Faculty of Science Amsterdam Public Health Research Institute Vrije Universiteit Amsterdam Amsterdam The Netherlands

4. Institut Universitari d’ Investigació en Ciències de la Salut (IUNICS/IDISBA) Rediapp University of Balearic Islands Palma de Mallorca Spain

5. Department of Psychiatry and Psychotherapy Medical Faculty University Leipzig Leipzig Germany

6. Department of Psychiatry, Psychosomatics and Psychotherapy Goethe‐University Frankfurt Germany

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12447

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4. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

5. Omega-3 polyunsaturated fatty acids and reduction of depressive symptoms in older adults: A systematic review and meta-analysis

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