Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health-Reference-Cited by-同舟云学术

Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health

Author:

Ye Yuhui¹,Sun-Waterhouse Dongxiao¹,You Lijun¹,Abbasi Arshad Mehmood¹²

Affiliation:

1. School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 China

2. Department of Environmental Sciences; COMSATS Institute of Information Technology (CIIT); Park Road ChakShahzad Islamabad 22060 Pakistan

Funder

Pearl River S&T Nova Program of Guangzhou

Guangdong Special Support Program

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference139 articles.

3. Photoprotection of solubilized and microdispersed melanin particles;Ahene;Journal of Investigative Dermatology,1994

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