Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containingSaccharomyces cerevisiaecell wall-coated probiotic microcapsules during storage-Reference-Cited by-同舟云学术

Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containingSaccharomyces cerevisiaecell wall-coated probiotic microcapsules during storage

Published:2017-02-03 Issue:4 Volume:52 Page:1042-1048
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Mokhtari Samira¹,Khomeiri Morteza¹,Jafari Seid Mahdi²,Maghsoudlou Yahya¹,Ghorbani Mohammad¹

Affiliation:

1. Department of Food Science and Technology; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran

2. Department of Food Materials and Process Design Engineering; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13370/fullpdf

Reference24 articles.

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5. Functional foods and nondairy probiotic food development: trends, concepts, and products;Granato;Comprehensive Reviews in Food Science and Food Safety,2010

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